Greenhouse gas accounting
- Life Cycle Assessment of Australian egg production (Resource)
- Options for on-farm mitigation of greenhouse gases in Australia (Resource)
- Greenhouse Gases in Animal Agriculture - Finding a Balance between Food and Emissions (Resource)
- The Protein Puzzle: The consumption and production of meat, dairy and fish in the European Union (Resource)
- Submission to the Inquiry into the Carbon Farming Initiative bill (Resource)
- The effectiveness, efficiency and equity of market-based and voluntary measures to mitigate greenhouse gas emissions from the agri-food sector (Resource)
- Raising the Steaks: Global Warming and Pasture-Raised Beef Production in the United States (Resource)
- Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? (Resource)
- Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects. (Resource)
- The effect of changes in UK food consumption on land requirements and greenhouse gas emissions (Resource)
