Food security: feeding the world in 2050

A Royal Society special issue containing 22 different papers around the issue of food security. The Royal Society journal is published in the UK, but each of the papers are of global relevance. The paper titles are as follows, and all are available for free download from http://rstb.royalsocietypublishing.org/content/365/1554.toc

1. The future of the global food system
2. Dimensions of global population projections: what do we know about future population trends and structures?
3. Food consumption trends and drivers
4. Urbanization and its implications for food and farming
5. Income distribution trends and future food demand
6. Possible changes to arable crop yields by 2050
7. Livestock production: recent trends, future prospects
8. Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives
9. Inland capture fisheries
10. Aquaculture: global status and trends
11. The roles and values of wild foods in agricultural systems
12. Competition for water for the food system
13. Competition for land
14. Ecosystem services and agriculture: tradeoffs and synergies
15. Implications of climate change for agricultural productivity in the early twenty-first century
16. Energy and the food system
17. Globalization's effects on world agricultural trade, 1960–2050
18. Food price volatility
19. Agricultural R&D, technology and productivity
20. Managing uncertainty: a review of food system scenario analysis and modelling
21. Food waste within food supply chains: quantification and potential for change to 2050
22. Feeding the world healthily: the challenge of measuring the effects of agriculture on health