Resources

New Zealand's emissions trading system and agriculture - frequently asked questions

Challenges at Energy-Water-Carbon Intersections

The effect of changes in UK food consumption on land requirements and greenhouse gas emissions

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects.

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

Raising the Steaks: Global Warming and Pasture-Raised Beef Production in the United States

The effectiveness, efficiency and equity of market-based and voluntary measures to mitigate greenhouse gas emissions from the agri-food sector

Submission to the Inquiry into the Carbon Farming Initiative bill

The Protein Puzzle: The consumption and production of meat, dairy and fish in the European Union

Greenhouse Gases in Animal Agriculture - Finding a Balance between Food and Emissions

Options for on-farm mitigation of greenhouse gases in Australia

Life Cycle Assessment of Australian egg production